Belonging to All, Defined by None
Patagonia Bar and Grill features an eclectic menu featuring the flavors of near and far.
The traditional tastes of Patagonia, the southernmost area of South America, tend toward grilled meats and pasta. Argentina is renowned for its beef production and it enjoys a rich Italian heritage, but it also boasts an expansive coastline. Chef Daniel Lucci, who with his wife, Silvia, owns Patagonia Bar and Grill in Richboro, specializes in fish. Although the eclectic menu features plenty of pasta, beef and other offerings, seafood reigns. There is not, however, a ruling flavor. Lucci melds the flavors of his native Argentina with all the places he’s traveled. He did a lot of wandering before settling in the area, and when he did, he insisted on eating what the native people ate, incorporating the new tastes in his dishes. If there is …
