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Spring Mill Country Club

215-675-6000

Listing Manager: Susan Kennedy

Spring Mill Country Club has a banquet facility that can serve up to 250 people and can be rented for special events, such as weddings. On-site catering is available. 

The country club also houses a small restaurant, the Garden Terrace, which is open to the public for lunch and dinner.

  • Handicap Accessible: There is a ramp to the door.
  • Payments accepted: American Express, Cash, Debit Card, MasterCard, Personal Check, Visa
  • Food & dining options: Gluten-free, Vegetarian
  • General services: Catering, Eat-in
  • Parking: Free lot
  • Private events: Yes
  • Executive chef: Nick Poccia, CEC
  • Features: Banquets, Brunch, Catering, Dinner, Fireplace, Group-friendly, Happy Hour, Lunch, Outdoor seating, Private Parties

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